Minstrone
Chicken Soup
Stuffed Hamburgers
Salmon with Tahini (Sesame Paste) and Lemon
Aged Steak for Grill
Pretty Pepper Soup
Jessica's Bow Tie Pasta with Sundried Tomatoes
Stuffed Chicken Breasts
Portabello Salad with Basalmic Dressing
Basalmic Chicken
Stir Fry
Dilled Rice
Garlic Smashed Potatoes
Aspargus/Green Bean Bundles
Thursday, February 15, 2007
Saturday, February 3, 2007
Oatmeal Buttermilk Pancakes
Oatmeal Buttermilk Pancakes
I enjoy the traditional fluffy pancake. These are an alternative. Buttermilk makes them moist and spongy, while the oats give them a slightly chewy texture. We made them this morning and ummmmmm they were good!
1 c Old Fashioned oatmeal
1 c buttermilk
1/2 cup milk
2 eggs
2/3 cup flour
1 tsp soda
1 tbsp sugar
salt
1/4 cup melted butter (cooled to room temp)
Mix ingredients as given.
Heat oiled griddle until a drop of water dances when dropped on it.
Keep griddle oiled between pancakes.
Makes 6.
Optional: You can add a few chopped pecans to either the batter or syrup. I buy frozen blueberries to have on hand for just this.
I enjoy the traditional fluffy pancake. These are an alternative. Buttermilk makes them moist and spongy, while the oats give them a slightly chewy texture. We made them this morning and ummmmmm they were good!
1 c Old Fashioned oatmeal
1 c buttermilk
1/2 cup milk
2 eggs
2/3 cup flour
1 tsp soda
1 tbsp sugar
salt
1/4 cup melted butter (cooled to room temp)
Mix ingredients as given.
Heat oiled griddle until a drop of water dances when dropped on it.
Keep griddle oiled between pancakes.
Makes 6.
Optional: You can add a few chopped pecans to either the batter or syrup. I buy frozen blueberries to have on hand for just this.
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