Thanks Ginger. Mom loves these!
1 stick of butter
3/4 cup sugar
1 package copped dates
1 cup Rice Krispies
1 tsp vanilla
1 cup chopped nuts
Angel flake coconut
Cream together butter and sugar in saucepan. Stir in dates and cook over low heat, stirring constantly, until boiling.
Add Rice Krispies, vanilla, and nuts. Mix well and let cool enough to work with hands. Shape into a ball about the size of a walnut. Roll in angel flake coconut and flatten in center with thumb.
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